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A comforting vegetarian classic made with tender potatoes and green peas simmered in a mildly spiced, onion-tomato gravy. Our Aloo Matar is cooked in a traditional home-style way with a coastal twist, making it hearty, flavorful, and perfect with chapati or rice.

Soft paneer cubes and fresh green peas simmered in a rich, spiced tomato-onion gravy—our Matar Paneer is a vegetarian favorite that balances creamy textures with bold coastal flavors. Cooked with our signature Malvani masala, it’s a hearty, satisfying dish perfect with chapati or jeera rice.

A rich and indulgent curry made with soft paneer cubes simmered in a buttery tomato-based gravy, subtly spiced and finished with fresh cream. Our Paneer Butter Masala combines North Indian comfort with a hint of coastal flair—perfectly balanced, velvety, and best enjoyed with chapati or butter naan.

A bold, spicy medley of seasonal vegetables cooked in a robust Kolhapuri-style gravy, rich with roasted coconut, red chillies, and aromatic spices. Our Veg Kolhapuri delivers intense flavor and heat in every bite—an authentic taste of Maharashtra’s fiery side, best paired with chapati or steamed rice.

A traditional Malvani-style curry made with sprouted field beans (vaal) slow-cooked in a flavorful coconut-based gravy. Our Valache Birdhe is earthy, wholesome, and deeply rooted in coastal Maharashtrian home cooking—mildly spiced, rich in protein, and perfect with chapati or steamed rice.

A colorful blend of fresh seasonal vegetables cooked in a mildly spiced onion-tomato gravy, our Mix Veg is a wholesome and flavorful dish that brings out the natural taste of each ingredient. Light, nutritious, and comforting—perfect with chapati or jeera rice for a balanced vegetarian meal.